Good morning … Breakfast
at Mountain Laurel Creek
Breakfast at Mountain Laurel Creek is all about good food served in
a peaceful beautiful setting. Our dining room overlooks our flower
garden and has a view of the mountains.
Begin the day with freshly brewed coffee. We feature fair trade, certified
organic, shade grown coffee from Counter Culture Coffee that is perfectly
roasted and ground in our kitchen shortly before brewing.
No fried eggs, doughnuts or run of the mill pancakes …
Since our breakfasts are handcrafted specialties and never pre-packaged,
to ensure the highest quality for all our guests, breakfast is served
within a narrow window of 8:30 and 9:00 each morning. Breakfasts are
casual events so for late risers all you need to do is roll out of
bed, slip on one of our comfy robes and arrive by 9:00 to begin your
day with a great meal.
Dining options include breakfast at individual tables in our dining
room, outside on the umbrella covered decks or in the garden gazebo.
For those unable to get out of bed, we also provide breakfast in your
For early risers, all our guest rooms are equipped with in-room Keurig
coffee makers. Also, coffee, tea and hot chocolate is available in
the dining room after 7:30 that you are welcome to take back to your
room or enjoy on the front porch while watching the birds in the garden.
We offer a fixed menu that varies each morning but if you have a special
dietary requirement or if there are certain foods you just don’t
like, please let us know before morning and we’ll do our best
to accommodate you. We post our menu the night before and encourage
our guests to let us know of food preferences, allergies and special
diets in advance. So far we haven’t been stumped by vegan, diabetic,
gluten free or any other special diet! Each morning breakfast starts
with orange juice, coffee or tea and fresh fruit or yogurt. Depending
upon the season, we may also offer special starters using fresh vegetables
and fruit from our garden. The main breakfast course will vary day-to-day
between sweet and savory offerings.
Sample Breakfast Entrees
Dahlonega Golden Egg Wraps
Featured in Southern Living as our signature dish. Scrambled eggs
and a turkey sausage patty wrapped in phylo dough topped with hollandaise
German Apple Pancakes
A guest favorite at MLC, sliced carmelized apples in a pancake batter
baked and topped with whipped cream and maple syrup
Baked Egg Souffle with Tomato
Eggs, Emmenthaler cheese and spinach baked and topped with a tomato
slice, goat cheese and sun flower seeds
Orange and Cranberry Baked Souffle
Croissants baked in a cream cheese, orange, maple syrup and egg batter
with dried cranberries.
Dave's Egg Stackers
Hash Browns, layered with scrambled eggs and turkey sausage, topped
with a biscuit and a mild chili cheddar cheese sauce.
We’re always developing new recipes and enjoy sharing menu ideas
with our guests.