Select your travel dates & No. of people. Check Availability and click the Book Now link for your selected room


Good Morning... Breakfast at Mountain Laurel Creek

Breakfast at Mountain Laurel Creek is all about good food served in a peaceful beautiful setting. Our dining room overlooks our flower garden and has a view of the mountains. Begin the day with freshly brewed coffee. We feature fair trade, certified organic, shade-grown coffee from Counter Culture Coffee that is perfectly roasted and ground in our kitchen shortly before brewing.

No fried eggs, doughnuts or run of the mill pancakes …
Since our breakfasts are handcrafted specialties and never pre-packaged, to ensure the highest quality for all our guests, breakfast is served within a narrow window of 8:30 and 9:00 each morning. Breakfasts are casual events so for late risers all you need to do is roll out of bed, slip on one of our comfy robes and arrive by 9:00 to begin your day with a great meal.

Dining options include breakfast at individual tables in our dining room, outside on the umbrella covered decks or in the garden gazebo. For those unable to get out of bed, we also provide breakfast in your room! For early risers, all our guest rooms are equipped with in-room Keurig coffee makers. Also, coffee, tea and hot chocolate are available in the dining room after 7:30 that you are welcome to take back to your room or enjoy on the front porch while watching the birds in the garden.

We offer a fixed menu that varies each morning but if you have a special dietary requirement or if there are certain foods you just don’t like, please let us know before morning and we’ll do our best to accommodate you. We post our menu the night before and encourage our guests to let us know of food preferences, allergies and special diets in advance. So far we haven’t been stumped by vegan, diabetic, gluten-free or any other special diet! Each morning breakfast starts with orange juice, coffee or tea and fresh fruit or yogurt. Depending upon the season, we may also offer special starters using fresh vegetables and fruit from our garden. The main breakfast course will vary day-to-day between sweet and savory offerings.

Sample Breakfast Entrees

Dahlonega Golden Egg Wraps
Featured in Southern Living as our signature dish. Scrambled eggs and a turkey sausage patty wrapped in phyllo dough topped with hollandaise sauce.

German Apple Pancakes
A guest favorite at MLC, sliced caramelized apples in a pancake batter baked and topped with whipped cream and maple syrup.

Baked Egg Souffle with Tomato
Eggs, Emmenthaler cheese and spinach baked and topped with a tomato slice, goat cheese and sunflower seeds.

Orange and Cranberry Baked Souffle
Croissants baked in a cream cheese, orange, maple syrup and egg batter with dried cranberries.

Dave's Egg Stackers
Hash Browns, layered with scrambled eggs and turkey sausage, topped with a biscuit and a mild chili cheddar cheese sauce.

We’re always developing new recipes and enjoy sharing menu ideas with our guests.